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For St. Patrick’s Day, it is easy corned beef hash Recipe

Add the cooled potatoes to the pan together with just a few beneficiant pinches of salt, toss to coat, unfold in a single layer and use a spatula to press them down to permit as a lot direct contact with the pan as potential. Let sit undisturbed till the bottoms are effectively browned, 3 to 4 minutes. Stir and flip the potatoes and press them down once more and depart undisturbed till the bottoms are effectively browned, 2 to three minutes. Repeat yet one more time after which add the onions, peppers, corned beef fats bits and the corned beef to the pan. Stir to mix and, once more, together with your spatula, press right down to a single layer and let the combination brown and char in locations, 3 to five minutes. Toss and press down once more and depart undisturbed till the potatoes are crispy and the corned beef is heated by means of and effectively browned, one other 3 to five minutes. Style and modify the seasonings as obligatory.

(Yudi Ela Echevarria / For The Instances)

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